Easter Sunday & Mother's Day Menu


£13.50 for 2 Courses
£17.50 for 3 Courses

 

Starters

Cream of Tomato, Red Pepper and Basil Soup, served with Parmesan Croutons
Prawn, Celery, Apple and Avocado Salad, bound with a Ginger & Lime Mayonnaise
Hot Chicken & Bacon Salad, on a bed of Rocket and served with a Hot Balsamic & Dijon Mustard Vinaigrette
Mushroom & Goats Cheese Terrine, served on Toasted Ciabatta and topped with Roasted Cherry Tomatoes
Brixworth Pate, served with Homemade Vegetable Chutney and Warm Toast & Butter

 

Main Courses

Roast Sirloin of Beef, served with Yorkshire Pudding and Red Wine Gravy
Roast Leg of Pork, served with Bacon and Apricot Stuffing and Roast Gravy
Roast Leg of Lamb, served with Minted Gravy
Roast Turkey Breast, served with Cranberry Gravy & Sage, Onion and Sausages Stuffing
Baked Fillet of Salmon, served with a White Wine and Mushroom Sauce
Garlic Chicken and Chunky Vegetable Pie, topped with a Puff Pastry Lid

The above dishes are served with Roast Potatoes, Mashed Potatoes and a Selection of Vegetables

Deep Fried Cod in Beer Batter, served with Hand cut Chips and Garden Peas
Deep Fried Whole tail Scampi, served with Hand cut Chips and Salad Garnish

Penne Pasta, with a Sundried Tomato, Garlic and Chilli Cream Sauce
Vegetable & Quorn Strudel, on a bed of Salad and served with a Creamy Onion Sauce

 

Desserts

Pear & Chocolate Crumble, served with Creamy Custard or Vanilla Ice Cream
White Chocolate & Amaretto Mousse, served with Raspberry & Framboise Sauce
Mango Cheesecake, served with Sweetened Vanilla Cream and Passion fruit Sauce
Strawberry and Whipped Cream Shortbread
Chocolate Brownie served with Cream and Chocolate Sauce